Wednesday, October 17, 2007

Garlic Soup!

S. is sick today so I made my heal all soup. Move over chicken noodle this one will kick your illness in the pants.

Mince or press about 7 or 8 big cloves of garlic and saute it briefly in about 1 tbsp olive oil in the bottom of a big soup pot. Then add one container of Swanson's Organic Vegetarian Soup Stock. They come in big aseptic boxes. Bring to a boil and add one can of diced tomatoes and one can of water. Keep boiling for about 5 minutes. Then cover and simmer for about 15 minutes or so. Then take the lid off and add cracked black pepper and lots of oregano salt to taste. You can serve with a generous dolop of chopped fresh parsley if you like.

MMmmmm. It's tasty and so darned good for you. S. should be all better soon.

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