I love carrots. They're probably my favorite vegetable of all vegetables. Sweet and crunchy, you can add them to almost anything, salads, soups, spring rolls, pasta sauce (a little grated carrot does wonders), or even on their own.
Today I made carrot ginger muffins, . I added 1/4 tsp cardamom and I think it added an extra oomph. Oh how I wish this were a scratch 'n' sniff picture so you could smell 'em. Technology lags behind though, here's the recipe. Pretty soon I'll learn how to make links. In the mean time you can just copy and paste.
http://veganizing.blogspot.com/2007/04/carrot-ginger-muffins.html
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